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THE USDA HAS APPROVED THE CONSUMPTION OF FAKE MEAT! | LANCESCURV

THE USDA HAS APPROVED THE CONSUMPTION OF FAKE MEAT! | LANCESCURV

It’s a downright disgrace that in this world today, lab-grown meat gets the green light for public consumption, while treatments like stem cell therapy—using your own body fat—are still shackled by regulations. Tell me how it makes sense that tampering with nature in a lab is hailed as progress, but using what’s already natural in your body is prohibited? This USDA-approved “lab-grown” meat, produced by companies like UPSIDE Foods and GOOD Meat, is sold as a breakthrough in sustainability. Oh, they’ve framed it as something noble—reducing animal slaughter, lowering environmental impact, cutting deforestation, and all that jazz. But when has it ever been about the good of the people? No, my friends, this is about profit, plain and simple, and don’t let anyone fool you.

See, lab-grown meat is made by cultivating animal cells in a lab setting, using giant bioreactors to produce the stuff in bulk. The FDA and USDA have both rubber-stamped it, claiming it’s safe to eat. And sure, they’re rolling it out at a few high-end restaurants to make it seem all fancy and exclusive, but that’s just the Trojan horse. We’ve seen this game before: start small, sell it as something beneficial, and then force it down our throats until it becomes the new normal. But ask yourself—what happens when this “fake meat” hits mass production, and we start eating it regularly? What hidden dangers are lurking in those cells? What kind of chemicals, synthetic elements, and unknowns are we putting into our bodies? Can we really trust these entities to have our best interest at heart?

And while we’re on the subject of trust, let me remind you of the COVID-19 “vaccine” debacle. Many of us—myself included—saw through that nonsense from the jump. It wasn’t about saving lives; it was about control. Control through fear, control through medical mandates, control through every aspect of your life. I had a good friend pass away not long ago, and though I don’t have hard proof, I suspect that damn vaccine played a part. I thank God every day that I didn’t take it because too many are now paying the price, with people dropping like flies from health issues they never had before. Yet here we are again, with fake meat being the latest tool in their arsenal. What happens when they start injecting vaccines, medications, or other foreign elements into our food supply without us knowing? What happens when eating a burger could mean taking in something you didn’t sign up for?

Now, don’t get me wrong—I’m no technophobe. I understand that science can do amazing things when it’s guided by ethics and true concern for humanity. But the powers that be aren’t interested in our well-being; they’re interested in keeping us in line, sick, dependent, and distracted. This fake meat? It’s just another extension of that control. Why grow real food from the Earth, as God intended, when you can create a synthetic version in a lab? Why allow people to connect with nature and heal themselves when you can sell them lab-made garbage at a premium? It’s the same twisted thinking behind genetically modified organisms (GMOs), the destruction of natural farming, and the push for vaccines that nobody asked for. It’s all about controlling the food supply, which means controlling us.

Look around, folks. Every day we see another piece of nature under attack—whether it’s blocking the sun, spraying chemicals into the air, or introducing new ways to manipulate our food. Bill Gates is out there funding vaccine programs that sterilize women in Kenya, and you think fake meat is the end of the line? No, this is just the latest in a long chain of moves designed to weaken humanity, to break our connection with the natural world and to push us deeper into a system of total control. From lab-grown meat to GMO crops, to controlling the weather itself—it’s all about messing with what’s natural, and forcing us to live in a synthetic, manufactured world.

And let’s talk about the distractions. The general public is so caught up in TikTok dances, Twitter fights, and celebrity scandals that they’re letting all this slide right under their noses. By the time people start to wake up and realize what’s happening, it’ll be too late. They’ll be so deep in the system, eating fake meat, taking mandatory vaccines, and living under constant surveillance, that fighting back will seem impossible. That’s what they want—a compliant, passive, and docile population that doesn’t question anything. Well, I’m not one of them, and I know you aren’t either if you’re still reading.

So what can we do? We can start by rejecting this fake meat and any other so-called “advances” that come with a corporate price tag and a government seal of approval. We need to return to nature, to real food, and to self-sufficiency. We must question everything they try to sell us, and more importantly, we must resist their attempts to tamper with our health, our food, and our future. This isn’t just about what’s on your plate—it’s about preserving the very essence of life as God intended. Don’t let them take that away.

Bottom Line: The sale of fake meat is not about sustainability; it’s about control. It’s another step in the agenda to break our connection with nature, to keep us dependent on the system, and to profit off our ignorance. Let’s stay vigilant, stay informed, and most of all—stay free.

Would you have a problem with consuming fake meat? Please leave your thoughts in the comment section below.

Sincerely,

LanceScurv

About The Author

LANCESCURV IS A SOCIAL MEDIA PROVOCATEUR | ILLUSTRATOR/CARTOONIST | PODCASTER | CULTURE CRITIC | DIGITAL NOMAD | EROTIC PHOTOGRAPHER | RECLUSIVE EMPATH | BLOGGER | SIGMA MALE | SAPIOSEXUAL | NYC BORN & RAISED | FOCUSING ON THE INTRICACIES OF HUMAN NATURE, TRENDING NEWS & THOUGHT-PROVOKING TOPICS OF INTEREST. CONTACT: [email protected]

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